Like any Italian kitchen in Tuscany, we at Pecorino Romano, use the highest quality of seasonal ingredients. utilizing fresh herbs and vegetables grown in our own Garden during the Spring & Summer months.that helps to emphasize and develop the true flavors of the meats and seafood that we prepare.
Chef/ owner is Luis R Montero He have worked in up scale restaurants all through out Cape Cod and the Islands, the North End of Boston & New York City.
The beautiful region of Tuscany.... famous for Its wine and
fine Italian Cuisine,can be experienced at Pecorino Romano
in Dennis Village
homemade pasta & ravioli, fresh local seafood,
prime beef,veal & chicken in a creative Tuscan setting.